Food in IndiaBook - 2008
This title explores the different types of food that are eaten in India. Readers will learn about popular regional dishes, while also learning about the diets adopted by particular religious groups. A simple step-by-step recipe for raita (a yoghurt preparation) is included.
Publisher: New York : PowerKids Press, c2008.
Characteristics: 30 pages :,color illustrations, 1 color map ;,27 cm.